Award-winning mystery writer and food safety microbiologist
Meet Phyllis Entis
Phyllis Entis is the award-winning author of the Damien Dickens Mysteries series, which includes The Green Pearl Caper, The White Russian Caper, The Chocolate Labradoodle Caper and The Gold Dragon Caper. Her debut novel, The Green Pearl Caper, was a Library Journal SELF-e Selection.
Phyllis is a free-lance writer and retired food safety microbiologist with degrees from McGill University and the University of Toronto. In 2007, ASM Press published her non-fiction book, Food Safety: Old Habits, New Perspectives. Her story on pentobarbital issues in pet food appeared in the Spring 2019 issue of The Bark.
Phyllis recently moved from Carmel-by-the-Sea, California to Victoria, British Columbia with her husband and their Australian Cobberdog, Shalom. When she’s not writing, Phyllis usually can be found walking around town, browsing in the local library, or enjoying her garden.